A Journey of Flavors
Explore the bold wines and ancient culinary traditions of Italy’s sun-kissed toe.
The Soul of Calabria is Served at the Table
Calabrian cuisine is a tapestry of history—influenced by the Greeks, Romans, and Arabs. From the spicy ‘Nduja of Spilinga to the delicate Cirò wines, we take you behind the scenes to meet the producers, walk the vineyards, and taste the authentic heritage of our land.
Cirò & Heritage Grapes
Visit historic estates in the Cirò DOC region. Taste Gaglioppo and Greco Bianco wines while overlooking the Ionian Sea, paired with local pecorino cheese.
The Bergamot Experience
Discover the “Green Gold” of Reggio Calabria. Exclusive tours of bergamot groves to learn about its use in perfumes and its incredible citrus flavor in local sweets.
What You Will Taste
‘Nduja of Spilinga
The iconic spicy spreadable pork.
Caciocavallo Silano
Wood-aged DOP cow’s milk cheese.
Tropea Red Onions
Sweet, crisp, and legendary.
Liquorice of Rossano
The world’s finest pure liquorice.
Private Cooking Classes
Learn to make “Fileja” pasta by hand with a local mamma in a traditional farmhouse setting.
